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The Pastries and Bakery Course at Reasons Academy of Hospitality and Tourism Management (RAHTM) is a certified program designed for aspiring bakers and pastry chefs who wish to master the art of baking and dessert-making. This course provides comprehensive training in baking techniques, pastry preparation, cake decoration, and confectionery arts, allowing students to develop their creativity and technical expertise in…
The Front Office Training Course at Reasons Academy of Hospitality and Tourism Management (RAHTM) is a certified program designed to prepare students for careers in hotel reception, guest relations, and hospitality management. As the face of any hospitality establishment, the front office plays a crucial role in delivering exceptional customer service and ensuring smooth operations. This course provides students with…
The Food & Beverage (F&B) Service Course at Reasons Academy of Hospitality and Tourism Management (RAHTM) is a certified program designed to equip students with the essential skills and knowledge required to excel in the hospitality industry. This course provides a comprehensive understanding of food and beverage operations, focusing on restaurant service, bar operations, customer relations, and event catering. With…
The Diploma in Professional Cookery at Reasons Academy of Hospitality and Tourism Management (RAHTM) is a certified program designed for aspiring chefs and culinary professionals looking to build a strong foundation in the art of cooking. This course provides an in-depth understanding of culinary techniques, kitchen operations, food safety, and menu planning, ensuring that students gain both theoretical knowledge and…
The Diploma in Hotel Management at Reasons Academy of Hospitality and Tourism Management (RAHTM) is a comprehensive three-year certified program designed to equip students with the essential knowledge, practical skills, and professional expertise needed to excel in the hospitality industry. Covering key operational areas such as Housekeeping, Food & Beverage Service, Front Office, and Food & Beverage Production, this program…
The Housekeeping Training Course at Reasons Academy of Hospitality and Tourism Management (RAHTM) is a foundational program designed to prepare students for careers in one of the most essential sectors of the hospitality industry. This course provides comprehensive training in the principles and practices of professional housekeeping, focusing on maintaining high standards of cleanliness, guest satisfaction, and operational efficiency. Students…
The Diploma in Culinary Art at Reasons Academy of Hospitality and Tourism Management (RAHTM) is a foundational course designed for aspiring chefs and culinary enthusiasts who wish to turn their passion for cooking into a professional career. This program offers a comprehensive introduction to the world of culinary arts, combining essential theoretical knowledge with practical, hands-on training. Students learn the…