The Thai Food Course at Reasons Academy of Hospitality and Tourism Management (RAHTM) is a basic-level program designed for culinary enthusiasts and aspiring chefs who want to explore the rich and flavorful world of Thai cuisine. This course provides hands-on training in the fundamental techniques, ingredients, and cooking methods that define traditional Thai cooking. From spicy curries and aromatic soups to fresh stir-fries and exotic desserts, students learn how to create authentic Thai dishes with perfectly balanced flavors of sweet, sour, salty, spicy, and bitter.
Throughout the course, students are introduced to essential Thai ingredients such as lemongrass, galangal, kaffir lime, fish sauce, and Thai chilies. The training includes knife skills, wok cooking, sauce preparation, and presentation techniques, ensuring that students develop both the technical expertise and the artistic finesse required in Thai cuisine. Popular dishes covered in the course may include Pad Thai, Tom Yum soup, Green Curry, Som Tam (papaya salad), and Mango Sticky Rice. Additionally, students gain insight into the cultural significance of Thai food and the principles of balancing flavors that make Thai cuisine so unique.
Upon completion of the Thai Food Course, students will have the confidence and skills to prepare a variety of authentic Thai dishes, whether for personal enjoyment or as a stepping stone toward a professional culinary career. This course is ideal for food lovers, home cooks, hospitality students, and entry-level chefs who wish to expand their culinary repertoire. With RAHTM’s expert guidance and hands-on approach, students will leave with a deep appreciation for Thai culinary traditions and the ability to recreate classic Thai flavors with authenticity and precision.
Highlights of the Cooking Class
Duration: 45 Days
Availability: All Week
Location/Meeting place: Reasons Academy of Hospitality and Tourism Management
Language: Nepali/English