The Sushi Making Course at Reasons Academy of Hospitality and Tourism Management (RAHTM) is a specialized foundational program designed for those who are passionate about Japanese cuisine and eager to master the intricate art of sushi preparation. This course provides students with a comprehensive introduction to the techniques, traditions, and skills involved in crafting authentic sushi. From selecting the freshest ingredients to mastering the delicate balance of flavors, the course covers every aspect of sushi making, enabling students to create beautiful and delicious sushi dishes with confidence.
Throughout the Sushi Making Course, students receive hands-on training from experienced instructors who guide them through the various stages of sushi preparation. The curriculum includes lessons on rice preparation, knife skills for fish and vegetable cutting, and the art of rolling sushi, including popular varieties like nigiri, maki, and sashimi. Students also learn about the cultural significance of sushi, the importance of presentation, and the use of traditional ingredients such as nori, wasabi, and soy sauce. Emphasis is placed on precision, attention to detail, and the aesthetic elements that make sushi not only a meal but an art form.
Upon completion of the Sushi Making Course, students will have gained the essential skills needed to create a wide range of sushi dishes, whether for personal enjoyment or as a stepping stone to a professional culinary career. This course is ideal for aspiring chefs, culinary enthusiasts, or hospitality professionals looking to broaden their skill set. Graduates leave the course with a deep appreciation for the craftsmanship involved in sushi making, as well as the ability to produce high-quality sushi that is both visually stunning and delicious. At RAHTM, the Sushi Making Course is more than just a cooking class; it is an immersive experience that celebrates the elegance and tradition of Japanese cuisine.
Highlights of the Cooking Class
Duration: 3:30 hours (Starting hour: 6:30pm; Ending hour: 10pm – estimated)
Availability: Tuesdays, Wednesdays, Fridays and Sundays
Highlights: Preparation of a traditional Portuguese meal and Dinner (wine included)
Location/Meeting place: Reasons Academy of Hospitality and Tourism Management
Language: English
Price: $190 / person (all taxes included)
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