The Pastries and Bakery Course at Reasons Academy of Hospitality and Tourism Management (RAHTM) is a certified program designed for aspiring bakers and pastry chefs who wish to master the art of baking and dessert-making. This course provides comprehensive training in baking techniques, pastry preparation, cake decoration, and confectionery arts, allowing students to develop their creativity and technical expertise in the world of baked goods. Whether aiming for a career in a bakery, pastry shop, hotel, or café, this program offers the foundational skills needed to succeed in the bakery and pastry industry.
Students receive hands-on training in professional baking, covering a wide range of topics such as bread-making, puff pastry, cookies, tarts, chocolates, and specialty cakes. The curriculum focuses on ingredient selection, precise measurements, dough preparation, and baking methods, ensuring students understand both the science and artistry behind pastry creation. Additionally, students are introduced to modern dessert plating techniques, sugar craft, and chocolate tempering, allowing them to craft visually appealing and high-quality baked goods. Hygiene and food safety standards are also emphasized, ensuring that students adhere to professional industry practices.
Upon completing the Pastries and Bakery Course, graduates are well-equipped to work as bakers, pastry chefs, or dessert specialists in various hospitality settings, including hotels, resorts, bakeries, and catering businesses. The program also serves as a strong foundation for those looking to start their own bakery or pastry shop. With RAHTM’s industry-driven curriculum and expert guidance, students gain the skills, confidence, and creativity needed to thrive in the exciting and ever-growing world of baking and pastry arts.
Highlights of the Cooking Class
Duration: 1 Year
Availability: All Week
Location/Meeting place: Reasons Academy of Hospitality and Tourism Management
Language: Nepali/English