The Food and Beverage (F&B) Service Training course at Reasons Academy of Hospitality and Tourism Management (RAHTM) is a fundamental program designed to equip students with the essential skills and knowledge required to excel in the hospitality industry’s food and beverage sector. This course provides a thorough introduction to the principles and practices of F&B service, focusing on the skills necessary to deliver exceptional dining experiences in a variety of settings, from fine dining restaurants to casual eateries and banquet services. Students learn the importance of service etiquette, customer interaction, and teamwork, all of which are crucial for success in this dynamic and fast-paced industry.
Throughout the F&B Service Training course, students receive hands-on instruction in key areas such as table setup, order taking, food and beverage presentation, and the proper handling of service equipment. The curriculum covers a range of service styles, including à la carte, buffet, and banquet service, ensuring that students are well-prepared to adapt to different dining environments. In addition to technical skills, the course emphasizes the importance of communication, problem-solving, and time management, which are vital for providing high-quality service and enhancing guest satisfaction.
Graduates of the F&B Service Training course are well-prepared to pursue entry-level positions in the hospitality industry, such as waitstaff, food and beverage attendants, or banquet servers. The course also serves as a solid foundation for those looking to advance their careers in F&B management or specialize in areas such as wine service or event coordination. At RAHTM, we recognize that exceptional service is at the heart of the hospitality experience, and this course is designed to instill the professionalism, confidence, and skill set needed to thrive in the vibrant and rewarding field of food and beverage service.
Highlights of the Cooking Class
Duration: 3:30 hours (Starting hour: 6:30pm; Ending hour: 10pm – estimated)
Availability: Tuesdays, Wednesdays, Fridays and Sundays
Highlights: Preparation of a traditional Portuguese meal and Dinner (wine included)
Location/Meeting place: Reasons Academy of Hospitality and Tourism Management
Language: English
Price: $190 / person (all taxes included)
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