The Diploma in Professional Cookery at Reasons Academy of Hospitality and Tourism Management (RAHTM) is a certified program designed for aspiring chefs and culinary professionals looking to build a strong foundation in the art of cooking. This course provides an in-depth understanding of culinary techniques, kitchen operations, food safety, and menu planning, ensuring that students gain both theoretical knowledge and hands-on practical experience. With a curriculum that blends classic culinary traditions with modern innovations, this diploma prepares students to thrive in restaurants, hotels, cruise ships, and catering businesses worldwide.
Throughout the program, students receive extensive practical training in various aspects of professional cookery. The course covers knife skills, food preparation methods, baking and pastry arts, international cuisines, and kitchen management. Emphasis is placed on food presentation, flavor profiling, and sustainable cooking practices, enabling students to develop their own culinary style while adhering to industry standards. Under the guidance of experienced chefs, students work in state-of-the-art kitchens, gaining firsthand experience in preparing gourmet dishes and mastering advanced cooking techniques.
Upon completion of the Diploma in Professional Cookery, graduates are equipped with the expertise to work as commis chefs, sous chefs, or head chefs in a wide range of culinary settings. The course also serves as a stepping stone for those looking to specialize in areas such as patisserie, molecular gastronomy, or international cuisine. With internship opportunities in top hospitality establishments, students gain valuable industry exposure, ensuring they are job-ready upon graduation. Whether pursuing a career in fine dining, hotel kitchens, or their own culinary ventures, RAHTM’s Diploma in Professional Cookery paves the way for a successful and fulfilling career in the culinary world.
Highlights of the Cooking Class
Duration: 1.5 Year
Availability: All Week
Location/Meeting place: Reasons Academy of Hospitality and Tourism Management
Language: Nepali/English