The Diploma in Hotel Management at Reasons Academy of Hospitality and Tourism Management (RAHTM) is a comprehensive three-year certified program designed to equip students with the essential knowledge, practical skills, and professional expertise needed to excel in the hospitality industry. Covering key operational areas such as Housekeeping, Food & Beverage Service, Front Office, and Food & Beverage Production, this program provides a well-rounded education that prepares graduates for diverse career opportunities in hotels, resorts, cruise ships, and other hospitality establishments. With a perfect blend of theoretical learning and hands-on training, students develop the confidence and competence required to succeed in the dynamic world of hotel management.
Throughout the course, students undergo specialized training in each core department to gain an in-depth understanding of hospitality operations. Housekeeping modules focus on maintaining guest accommodations, cleaning procedures, inventory management, and hygiene standards. The F&B Service component teaches students about restaurant and banquet service, customer interaction, and the art of hospitality. In Front Office Management, students learn the essentials of guest relations, reservations, check-in and check-out procedures, and hotel software operations. Meanwhile, the F&B Production segment trains students in professional culinary techniques, kitchen management, and menu planning, allowing them to master the art of food preparation and presentation.
The Diploma in Hotel Management at RAHTM is recognized by industry leaders and offers students internship opportunities in prestigious hotels and resorts, providing valuable real-world experience before graduation. The program not only enhances technical skills but also hones leadership, communication, and problem-solving abilities—essential for career growth in the hospitality sector. Upon completion, graduates are well-prepared for entry to mid-level management positions in hotels, restaurants, and catering businesses, or they may choose to pursue higher studies in hospitality management. With RAHTM’s commitment to excellence, this diploma serves as a stepping stone to a successful and rewarding career in the global hospitality industry.
Highlights of the Cooking Class
Duration: 3 Years
Availability: All Week
Highlights: Housekeeping, F&B Service, Front office, F&B Production
Location/Meeting place: Reasons Academy of Hospitality and Tourism Management
Language: Nepali/English