The Diploma in Culinary Art at Reasons Academy of Hospitality and Tourism Management (RAHTM) is a foundational course designed for aspiring chefs and culinary enthusiasts who wish to turn their passion for cooking into a professional career. This program offers a comprehensive introduction to the world of culinary arts, combining essential theoretical knowledge with practical, hands-on training. Students learn the fundamentals of cooking techniques, kitchen management, food safety, and presentation skills, providing them with a strong base upon which to build a successful career in the culinary industry.
Throughout the course, students at RAHTM are immersed in a dynamic learning environment, working in state-of-the-art kitchens under the guidance of experienced chefs and culinary instructors. The curriculum covers a wide range of topics, including knife skills, basic cooking methods, baking and pastry arts, and global cuisines. Emphasis is placed on both classical techniques and modern culinary trends, ensuring that students are well-versed in the diverse skills required to excel in today’s culinary landscape. The program also integrates lessons on menu planning, cost control, and nutrition, providing students with a holistic understanding of the culinary profession.
Upon completion of the Diploma in Culinary Art, graduates are well-prepared to enter the culinary industry with confidence and competence. Whether they aspire to work in restaurants, hotels, catering companies, or start their own culinary ventures, this diploma provides the essential training needed to succeed in various culinary roles. Additionally, graduates may choose to further their education by pursuing advanced culinary programs or specialized certifications offered at RAHTM. The diploma serves as both a stepping stone to immediate employment and a foundation for lifelong learning and growth in the culinary field.
Highlights of the Cooking Class
Duration: 1 Year
Availability: All Week
Location/Meeting place: Reasons Academy of Hospitality and Tourism Management
Language: Nepali/English