The Barista Training Course at Reasons Academy of Hospitality and Tourism Management (RAHTM) is a foundational program designed for individuals eager to master the art of coffee making and pursue a career in the specialty coffee industry. This course provides students with the essential skills and knowledge required to become proficient baristas, focusing on the craft of brewing exceptional coffee and delivering outstanding customer service. From understanding the origins and varieties of coffee beans to perfecting the techniques of espresso extraction and milk frothing, this program covers all the basics needed to excel in a café environment.
Throughout the Barista Training Course, students engage in hands-on practice using professional-grade coffee equipment in a simulated café setting. The curriculum includes detailed instruction on brewing methods, espresso machine operation, grinder calibration, and the creation of popular coffee beverages such as lattes, cappuccinos, and macchiatos. Students also learn the fundamentals of latte art, an increasingly sought-after skill in the specialty coffee industry, allowing them to add a creative touch to their coffee presentations. Additionally, the course covers important aspects of coffee shop operations, including hygiene standards, customer interaction, and time management, ensuring that graduates are well-rounded professionals.
Upon completing the Barista Training Course, students are equipped with the confidence and competence to work in various coffee settings, from independent cafés to large coffee chains. The program is designed to be both practical and accessible, making it ideal for those new to the field or for hospitality professionals looking to expand their skill set. Graduates leave the course with a strong foundation in barista skills, as well as a deeper appreciation for the art and science of coffee making. Whether they aim to work as professional baristas or simply wish to enhance their coffee-making abilities, this course provides the essential training needed to succeed in the vibrant and growing coffee industry.
Highlights of the Cooking Class
Duration: 3:30 hours (Starting hour: 6:30pm; Ending hour: 10pm – estimated)
Availability: Tuesdays, Wednesdays, Fridays and Sundays
Highlights: Preparation of a traditional Portuguese meal and Dinner (wine included)
Location/Meeting place: Reasons Academy of Hospitality and Tourism Management
Language: English
Price: $190 / person (all taxes included)
Notes: Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Ut tristique pretium tellus, sed fermentum est vestibulum id. Aenean semper, odio sed fringilla blandit, nisl nulla placerat mauris, sit amet commodo mi turpis at libero. Curabitur varius eros et lacus rutrum consequat. Mauris sollicitudin enim condimentum, luctus justo non, molestie nisl. Aenean et egestas nulla. Fusce gravida, ligula non molestie tristique, justo elit blandit risus.