The Bakery Training Course at Reasons Academy of Hospitality and Tourism Management (RAHTM) is a basic-level program designed for beginners who want to explore the art of baking and gain hands-on experience in creating delicious baked goods. This course provides students with fundamental baking techniques, ingredient knowledge, and step-by-step guidance on making a variety of bakery items such as bread, cakes, cookies, pastries, and muffins. Whether aspiring to become a professional baker or simply looking to enhance home baking skills, this course serves as a great starting point.
Students will receive practical training in dough preparation, mixing methods, baking temperatures, and decoration techniques. The course covers essential topics such as yeast fermentation, gluten development, and the science behind baking, ensuring students understand how ingredients interact to create perfect textures and flavors. Additionally, students will be introduced to basic cake frosting, piping techniques, and creative pastry decoration, allowing them to craft visually appealing baked goods. Hygiene, food safety, and proper equipment handling are also emphasized to maintain professional baking standards.
Upon completing the Bakery Training Course, students will have the confidence to bake a variety of classic and modern bakery products with precision. This course is ideal for aspiring bakers, home baking enthusiasts, and hospitality students looking to build a strong foundation in baking. With RAHTM’s expert guidance and hands-on approach, students gain essential skills that can be applied in cafés, bakeries, restaurants, or even their own home-based baking businesses. Whether for personal passion or professional aspirations, this course is the perfect gateway into the exciting world of baking.
Highlights of the Cooking Class
Duration: 45 Days
Availability: All Week
Location/Meeting place: Reasons Academy of Hospitality and Tourism Management
Language: Nepali/English