The Food & Beverage (F&B) Service Course at Reasons Academy of Hospitality and Tourism Management (RAHTM) is a certified program designed to equip students with the essential skills and knowledge required to excel in the hospitality industry. This course provides a comprehensive understanding of food and beverage operations, focusing on restaurant service, bar operations, customer relations, and event catering. With a strong emphasis on professionalism, communication, and service etiquette, students are trained to deliver exceptional guest experiences in various hospitality settings, including hotels, restaurants, cruise ships, and banquet halls.
The curriculum covers a wide range of service techniques and industry best practices. Students learn table setting, order-taking procedures, menu knowledge, wine and beverage pairing, and the fundamentals of mixology. Additionally, they receive training in barista skills, banquet service, buffet management, and fine dining service standards. Hands-on practice in a simulated restaurant environment ensures that students gain real-world experience in handling guests, managing service flow, and maintaining high standards of hospitality. The course also emphasizes hygiene, safety regulations, and conflict resolution, preparing students to handle diverse service scenarios with confidence.
Upon completion of the F&B Service Course, graduates are well-prepared to pursue careers as restaurant servers, bartenders, banquet supervisors, or F&B managers in leading hospitality establishments. The practical training and industry exposure provided by RAHTM give students a competitive edge in the job market, ensuring they are ready to meet the high demands of the hospitality sector. Whether looking to start a career in fine dining, casual dining, or luxury hotel service, this certified course serves as the perfect foundation for those passionate about delivering outstanding food and beverage experiences.
Highlights of the Cooking Class
Duration: 1 Year
Availability: All Week
Location/Meeting place: Reasons Academy of Hospitality and Tourism Management
Language: Nepali/English