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Our Services

At Reasons Academy of Hospitality and Tourism Management, we are dedicated to providing a comprehensive suite of services designed to nurture the next generation of hospitality professionals.

Internship Placement Services
Internship Placement Services
Professional Certifications
Professional Certifications
Workshops and Seminars
Workshops and Seminars

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Our Best Hospitality Courses

Popular Courses

Housekeeping Training Course Basic Courses
Started on 1 Thu
Housekeeping Training Course
The Housekeeping Training Course at Reasons Academy of Hospitality and Tourism Management (RAHTM) is a foundational program designed to prepare students for careers in one of the most essential sectors of the hospitality industry. This course provides comprehensive training in the principles and practices of professional housekeeping, focusing on maintaining high standards of cleanliness, guest satisfaction, and operational efficiency. Students…
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Sushi Making Course Basic Courses
Started on 1 Thu
Sushi Making Course
The Sushi Making Course at Reasons Academy of Hospitality and Tourism Management (RAHTM) is a specialized foundational program designed for those who are passionate about Japanese cuisine and eager to master the intricate art of sushi preparation. This course provides students with a comprehensive introduction to the techniques, traditions, and skills involved in crafting authentic sushi. From selecting the freshest…
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Food & Beverage (F & B) Service Training Basic Courses
Started on 1 Thu
Food & Beverage (F & B) Service Training
The Food and Beverage (F&B) Service Training course at Reasons Academy of Hospitality and Tourism Management (RAHTM) is a fundamental program designed to equip students with the essential skills and knowledge required to excel in the hospitality industry’s food and beverage sector. This course provides a thorough introduction to the principles and practices of F&B service, focusing on the skills…
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Barista Training Course Basic Courses
Started on 1 Thu
Barista Training Course
The Barista Training Course at Reasons Academy of Hospitality and Tourism Management (RAHTM) is a foundational program designed for individuals eager to master the art of coffee making and pursue a career in the specialty coffee industry. This course provides students with the essential skills and knowledge required to become proficient baristas, focusing on the craft of brewing exceptional coffee…
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Diploma in Culinary Art Long Term Courses
Started on 1 Thu
Diploma in Culinary Art
The Diploma in Culinary Art at Reasons Academy of Hospitality and Tourism Management (RAHTM) is a foundational course designed for aspiring chefs and culinary enthusiasts who wish to turn their passion for cooking into a professional career. This program offers a comprehensive introduction to the world of culinary arts, combining essential theoretical knowledge with practical, hands-on training. Students learn the…
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Meet

Our Team

Rudesh Khadgi

Rudesh Khadgi

CEO

As the CEO of Reasons Academy of Hospitality and Tourism Management, my vision is to create an environment where students not only learn the fundamentals of hospitality and tourism but also develop the creativity, leadership, and resilience needed to excel in this dynamic industry. I believe in providing an education that goes beyond textbooks, emphasizing real-world experience and hands-on training to ensure our graduates are fully equipped to meet the challenges of the global marketplace. At RAHTM, we are dedicated to nurturing talent and fostering a community where innovation and excellence are at the forefront of everything we do.

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Cooking Tips & Recipes

Food Blog

7 Steps for Grilling Meat
October 14, 2016

7 Steps for Grilling Meat

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Classic Apple Pie
October 7, 2016

Classic Apple Pie

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Tips for Cooking Tasty Beef
September 27, 2016

Tips for Cooking Tasty Beef

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What Our Students Say

Testimonials

Culinarians are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as well as to the palate. After restaurants, their primary places of work include delicatessens and relatively large institutions such as hotels and hospitals.

Carrie Palmer

Care Assistant

“Home-cooking” may be associated with comfort food, and some commercially produced foods are presented through advertising or packaging as having been “home-cooked”, regardless of their actual origin. Commercial cooking methods have evolved to a point where many of the ingredients and techniques used at home.

Melissa Hart

Office Manager

The expansion of agriculture, commerce, trade and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling water, expanded cooking techniques. Some cooks apply scientific techniques.

Pamela Davis

Accountant

Contact Us:

  • Visit Us: Ground Floor Kumari Building, Mitrapark, Kathmandu 44600
  • Call Us: 01-5901441

    You may call us everyday from 7 a.m. till 6 p.m

  • Mail Us: [email protected]

    Is there any question you would like to ask us?

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